Instant raw mango pickles

This is a crunchy tasting one... Cut raw mango into fine pieces. Add salt and chilli powder as per taste. Heat gingely oil or sesame oil in a kadai. (This recipe needs more oil since we won't have enough time to let it soak in it's own juices) Use enough oil to cover every piece of mango. add mustard to the hot oil, switch off the flame, add hing powder & methi powder. (just a pinch of hing powder & methi powder) Add the oi to the raw mango mixture and mix well... Can be served with ghee rice,dhal rice,curd rice,sanbar rice, puri, dosas etc... Best with curd rice....