Gobi Manchurian - Indian style

simple preparation

Gobi  1 - pick the florets

Make  thick batter - besan flour, salt, pepper,chili powder

dip florets in batter and deep fry...

Keep aside...

Grind :

Soak red 10 chillies

Add 4 big garlics (not  4 pods)

Make a chilli garlic paste

Grind 2 tomatoes

Finely chop onions, green capsicum & garlic (as per taste and the amount of gravy required )

Heat a pan

Add oil

Add onions and capsicum

Add 2 green chillies

Once onions are cooked and garlic and leave for 3 seconds

Add 2 tbspn of chilli garlic paste

Add tomato paste

Cook well

Add water(depending upon the amount of gravy required)

Add the fried florets stir well

Remove from flame

Garnish with spring onions and server

In our house it is served with chappathis as thick gravy

sandwich

Bread - Sandwich bread

Apply butter
Toast your bread(optional)
Wash one lettuce leaf and dry it with a kitchen towel and place it on a bread
place couple of thin cut tomato slices
Place one slice of cheese
Place an omlette or  boiled egg cut into slices
Repeat in reverse order and stop with another toasted slice

Serve with tomato sauce

French toast...

This is very easy to make....This is what i learnt to make first...

Bread : Thick cut breads are best  - 1 loaf
Butter
Egg  - 1
milk - 250 ml milk
Sugar - as per taste
Cinnamon powder - if you prefer
Sugar powder - little


Beat the egg well and add the milk.
Add sugar mix well
Keep this batter aside

Heat a pan
Add butter generously
Add a pinch of powder sugar to this


Dip a slice in the batter
and place it in the pan
let it cook in a low flame(very important)
cook till golden brown
and flip the slice and cook again
wait till it cooks
sprinkle some cinnamon (optional)
remove from pan and
place in a plate
serve.......