Eggs.......... Indian........made yum.........

Omelette :

Ingredients :

  Eggs - 3

  Onion - 1

  Garlic - 1 pod

  Green chili - 1

  Salt - as per taste Or 3 small pinches and a half pinch

  Milk - 1 tbspn 

  Turmeric powder - a pinch - optional

  Butter - 1 spoon

Method :

1.Finely chop the onion

2.Put onion in a bowl and salt to this 

3.Let it sit for a minute

4.Finely chop the green chilli and add this to the  onion and salt in the bowl

5.Now break in the eggs

6.Add milk to this 

7.Add turmeric powder

8.Beat the mixture with egg beater or hold two forks together(facing opposite each other)

9.The harder you beat, fluffier your omelette will be

10.When the egg mixture become easy to pour(the thick consistency of the mixture thins out as you beat), or if you can't figure this out, beat it for a minute

11.Heat a  pan, once it is hot (not smoking hot,just hot) spread the butter

12.Grate the garlic pod into the butter in the pan(if difficult skip this step, just crush the garlic and put it in)

13.wait till the smell of garlic cooking in butter come, then whip the egg mixture a 3 or 4 times and pour it in the pan..

14.Lower the flame to mimimum

15.once one side is cooked, flip and cook again 

16. Once cooked, remove from plate and serve...

1.you can add thiny sliced tomatoes after you have poured the egg mixture...

2.You can add graetd  cheese to the egg mixture.....

3.You can put chopped and cooked mushroom or chicken nuggets in the middle and fold it.....

4.You can stuff it with cheese and ketchup

Boiling eggs :


Fill  a pan with water
Add a tbspn vinegar
Add the eggs
Place the pan in the stove and boil for 15 minutes in medium flame
Better use a flat bottom pan
After 15 mins remove from flame and serve