Easy Mutton pepper fry...

This recipe is the easiest and taste wise my best fav...

Ingredients :

Lamb cut in small pieces - 1/2 kg

Ginger Garlic paste - 1 tbspn

Salt
Garam masala powder - 1/4 tspn

 OR

 whatever whole spices prefer(may be 1 clove,1 cardamom,1small piece of cinnamon)

OR

if you choose to skip spices, thats ok too...
8

Chilli powder - 1 tbsn or as per taste

Coriander powder- 1 tbsn or as per taste

Pepper - as per taste

Lemon or lime juice - as per taste

Method :

Pressure cook or Pan cook the following :

mutton,ginger garlic paste(apply ginger garlic paste and mix well with hands, squeezing the lamb),salt(little)
and water

Cook until lamb is soft

Once it is cooked,

Heat a pan, add oil ,add garam masala and add the cooked lamb...

If there is any excess water in the lamb after cooking, add that too

add salt

Taste and add salt little by little to suit your taste

add chilli powder and coriander powder

Again taste and add little by little

You can go easy on the chilli powder and put more pepper powder

Let it simmer...

Once most or the water is gone, add little oil and pepper powder and a few drops of lemon juice and

stir fry for a couple of miutes and remove from heat and serve....

Garnish with coriander leaves............

Serve hot with rice,roti,chappathis,dosas,idlis...