Gobi Manchurian - Indian style

simple preparation

Gobi  1 - pick the florets

Make  thick batter - besan flour, salt, pepper,chili powder

dip florets in batter and deep fry...

Keep aside...

Grind :

Soak red 10 chillies

Add 4 big garlics (not  4 pods)

Make a chilli garlic paste

Grind 2 tomatoes

Finely chop onions, green capsicum & garlic (as per taste and the amount of gravy required )

Heat a pan

Add oil

Add onions and capsicum

Add 2 green chillies

Once onions are cooked and garlic and leave for 3 seconds

Add 2 tbspn of chilli garlic paste

Add tomato paste

Cook well

Add water(depending upon the amount of gravy required)

Add the fried florets stir well

Remove from flame

Garnish with spring onions and server

In our house it is served with chappathis as thick gravy