French toast...

This is very easy to make....This is what i learnt to make first...

Bread : Thick cut breads are best  - 1 loaf
Butter
Egg  - 1
milk - 250 ml milk
Sugar - as per taste
Cinnamon powder - if you prefer
Sugar powder - little


Beat the egg well and add the milk.
Add sugar mix well
Keep this batter aside

Heat a pan
Add butter generously
Add a pinch of powder sugar to this


Dip a slice in the batter
and place it in the pan
let it cook in a low flame(very important)
cook till golden brown
and flip the slice and cook again
wait till it cooks
sprinkle some cinnamon (optional)
remove from pan and
place in a plate
serve.......