Aval payasam...

 It's the easiest, fastest and tastiest of all payasams...

wash 1 cup aval(thick one)...
Drain the water and let it sit for 3 minutes.
Now add boiled milk(1 and half cup) to a pan
Now add aval to this..
Let it cook it minium flame for about 8 minutes..
Then add 4 tbspn of sugar...or as per taste...and once sugar dissolves, remove from flame
Roast cashew(4) and dried grapes(4) in ghee(1 tbspn1) and add it to yo4u payasam...

For variation try this :

1.Add 1/4 cup of freshly grated coconut to this just before removing from flame.

OR

2.Add half cup coconut mik and one cup milk instead of one and half cup milk

OR


3.You can make it as oats payasam replacing aval with oats..