Soak and squeeze soy chunks 30 and cut each piece in two or as per wish
Grind Pepper - 4tbspn
Cumin - 2 tbspn
poppy seeds - 1 tspn
Dry red chilies - 4
Coriander seeds - 1 and half tbspn
Dry roast the above and make a powder (fine - but slightly coarse)
Peel 20 small onions and fry till transparent in oil
add this to the powder and make a paste.
Mix this paste to the soy chunks add salt as needed and let it sit for 5 mints
Add 1/2 cup of water to the marinade and cook
when it comes to the consistency of your choice, check for salt,
Add coriander leaves and remove from flame........
Add a squeeze of lemon juice and serve hot..
Tastes good with chappathi,Dosa,Rice,Idli...
Grind Pepper - 4tbspn
Cumin - 2 tbspn
poppy seeds - 1 tspn
Dry red chilies - 4
Coriander seeds - 1 and half tbspn
Dry roast the above and make a powder (fine - but slightly coarse)
Peel 20 small onions and fry till transparent in oil
add this to the powder and make a paste.
Mix this paste to the soy chunks add salt as needed and let it sit for 5 mints
Add 1/2 cup of water to the marinade and cook
when it comes to the consistency of your choice, check for salt,
Add coriander leaves and remove from flame........
Add a squeeze of lemon juice and serve hot..
Tastes good with chappathi,Dosa,Rice,Idli...
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