Yummy potato fry...

potato 1/4 kg
oil      - for deep fry- refined oil
garlic  -  5 pods
ginger - small bit - optional
salt    -   as per taste
chilli powder  - 1 tspn or as per taste
till - 1 tspn
coriander leaves - finely chopped - 2 tspn


Cut the potatoes into equal sized cubes..not very small pieces or very big ones

 Heat oil in a pan and when it is hot, add ginger piece.take it out.

Adding ginger to oil before deep frying any item gives a good flavour is also good for health.

Add garlic pods and remove once it becomes brown

 Add a handful of cut potatoes and deep fry them.

Remove from oil when it is slightly brown (don't wait till golden brown)

Add another handful of potatoes and fry them and do it until all ur potatoes are done.

Let the potatoes cool really well...

Now heat a pan.

Add 1 tbspn of oil and then add the fried potatoes,garlic,salt,chilli powder and add 10 ml of water

Just splash the water all over.

Stir it and put a lid and cook for 1/2 minute

Remove lid, stir and let any remaining water evaporate.

Add coriander leaves and till seeds and stir again.

Serve hot.

Goes well with many dishes like pulao, bisi bela bath, curd rice,lemon rice.

Or wrap it up in ur chappathi, add a few onion rings if u like

Or just serve it in a plate and eat with ur fav raitha